Spicy Crock Pot Chicken Chile Verde (Low Fat)

READY IN: 5hrs 5mins
Recipe by ~*Miss Diggy*~

EASY EASY EASY!!! You want spicy and easy, this is your recipe! Warning...very spicy!

Top Review by Dawn

After I shredded the meat, it was 59 minutes and 45 seconds later and I headed for the crockpot to taste this dish. Sure enough, as promised, our eyes watered and our tongues were stinging-but we were in heaven, it's just how we LIKE it! On fire, it's the only way to be....

Ingredients Nutrition

Directions

  1. Boil tomatillos and jalapenos in water for 15 minutes.
  2. Take out and peel tomatillos (THEY WILL BE HOT TO THE TOUCH).
  3. Take off stems of jalapenos, but leave in seeds and put them with the tomatillos into a blender.
  4. Mix for 15 seconds.
  5. Put into the crock pot with everything else.
  6. Cook on high for 3 1/2 hours, and then take chicken out and shred.
  7. Put back in for 1 hour, and serve with rice, or tortillas and beans.

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