Total Time
5hrs 5mins
Prep 5 mins
Cook 5 hrs

Chicken from the crock pot with a zesty taste.

Ingredients Nutrition


  1. In crock pot, mix onion, green pepper, water, lemon juice, oil and seasonings.
  2. Add chicken; turn to coat.
  3. Cover and cook on low for 5 hours.
  4. Remove chicken and thicken juices if desired.


Most Helpful

My hubby and I LOVE anything that is spicy! And BOY did this do the trick. I did laso add 1 jalapeno diced to it, and omitted the vegetable oil, but it was so delicious! We ate the whole thing right up! Thanks!

~*Miss Diggy*~ September 17, 2002

It was a wonderful dish! Great flavor! I did add 1 cup of chicken broth and turned the sauce into gravy. I served it with mashed potatoes and green beans. COMFORT FOOD!! Thanks for warming us up on a cold day!

Leslie O November 18, 2002

This dish has such wonderful, full bodied flavor to it. All of the spices gave the chicken and veggies a kick, and the aroma was wonderful. I especially liked the Italian seasoning. I used a hot paprika and New Mexico chile powder. I wouldn't change a thing in this recipe. Definately a keeper....and I really liked the way the nutrition facts worked out on this recipe too. Thanks, Nez, for sharing another of your wonderful, delicious recipes.

Miss Annie May 28, 2003

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