Spicy Crock Pot Chicken

READY IN: 8hrs 15mins
Recipe by Mom2Eight

We love this on a cold winter night. My kids like to add cheese and sour cream to the end result.

Top Review by Charlotte J

Loved the hominy in this dish!! DH does not like spicy food but he had two of these. I need to double this next time so there will be leftovers. Very good and I'll make it again. I made this back in Oct 2007 and found the review as I'm cleaning out my recipe notes...8 pages!

Ingredients Nutrition


  1. Cook chicken pieces until browned in skillet. Remove and drain.
  2. Place onion, garlic and jalapeño pepper in skillet and sauté until slightly cooked.
  3. Add all ingredients to stoneware and stir to combine. Add hominy in the last hour. Cover cook on Low 7 to 9 hours or on High 3 to 4 hours.
  4. Serve with flour tortillas.

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