Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

We love this on a cold winter night. My kids like to add cheese and sour cream to the end result.

Ingredients Nutrition

Directions

  1. Cook chicken pieces until browned in skillet. Remove and drain.
  2. Place onion, garlic and jalapeño pepper in skillet and sauté until slightly cooked.
  3. Add all ingredients to stoneware and stir to combine. Add hominy in the last hour. Cover cook on Low 7 to 9 hours or on High 3 to 4 hours.
  4. Serve with flour tortillas.

Reviews

(2)
Most Helpful

Loved the hominy in this dish!! DH does not like spicy food but he had two of these. I need to double this next time so there will be leftovers. Very good and I'll make it again. I made this back in Oct 2007 and found the review as I'm cleaning out my recipe notes...8 pages!

Charlotte J March 21, 2008

My family really enjoyed this recipe! I left the jalepeno out and served it with cheese and home made corn tortillas. My picky five year old son even liked it! Thanks so much! We'll be making this again!

JessSenk February 21, 2008

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