Total Time
30mins
Prep 5 mins
Cook 25 mins

this can be served with cocktails good on a very cold winter day

Ingredients Nutrition

Directions

  1. Sift the first 4 ingredients in to a bowl.
  2. place peanuts on seperate plate.
  3. sprinkle them with water making sure every nut is wet.
  4. heat oil in a deep pan.
  5. now roll the wet peanut in the sifted ingredients.
  6. take handfull& put in the hot oil so that the peanuts fall one by one.
  7. deep fry till golden brown& crisp.
  8. drain.
  9. cool, then serve.
  10. can be stored in airtight containers& used later.

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