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    You are in: Home / Recipes / Spicy Creole Sauce Recipe
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    Spicy Creole Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Sharon123's Note:

    A good recipe for creole sauce, that can be canned! I got this from the Ball Blue Book.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    • 3 quarts chopped peeled cored tomatoes (about 18 medium)
    • 2 cups chopped onions (about 2 medium)
    • 1 cup chopped sweet red pepper (about 2 medium)
    • 2 cloves garlic, minced
    • 1 -3 hot red pepper, finely chopped
    • 1 tablespoon chopped parsley
    • 1 tablespoon sugar
    • 2 teaspoons salt
    • 1/2 teaspoon marjoram
    • 1/4 teaspoon chili powder

    Directions:

    1. 1
      Combine all ingredients in a large saucepot.
    2. 2
      Cook slowly until thick, about 1 1/2 hours (or put in crockpot and cook on low about 4 hours).
    3. 3
      As mixture thickens, stir frequently to prevent sticking (not necessary if using crockpot, although you might want to stir it occasionally).
    4. 4
      If canning,ladle hot sauce into hot jars, leaving 1-inch headspace.
    5. 5
      Adjust two-piece caps.
    6. 6
      Process pints 25 minutes, quarts 30 minutes, at 10 ppounds pressure in a steam-pressure canner.
    7. 7
      Yield: about 4 pints or 2 quarts Enjoy!
    8. 8
      To serve: Cook small amount of chopped celery in oil; add Creole Sauce and heat to blend.
    9. 9
      Serve over rice, meatballs or shrimp.
    10. 10
      Note: When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on September 03, 2003

      55

      Another excellent recipe for the gardener & home canner! I substituted 2 jalapenos (since we didn't grow hot red peppers) and processed for 20 minutes in a water bath. Thanx Sharon!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Creole Sauce

    Serving Size: 1 (2710 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.4
     
    Calories from Fat 12
    57%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1196.3 mg
    49%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 8.6 g
    34%
    Sugars 22.9 g
    91%
    Protein 6.2 g
    12%

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