Spicy Creamy Tomato Rice
- Ready In:
- 30mins
- Ingredients:
- 17
- Yields:
-
2 mains
- Serves:
- 2-4
ingredients
- long grain rice
- 1 onion
- 1 red pepper
- 1 yellow pepper
- 1 chicken stock cube
- 2 garlic cloves
- 1 inch fresh ginger
- 1 red chili pepper
- 1 teaspoon turmeric
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon chili powder
- 1 (8 ounce) can chopped tomatoes
- 1⁄2 cup cream
- salt
- pepper
directions
- Finely chop the onion, peppers, garlic, chilli and ginger.
- In a large wok, gently fry the onion, peppers, garlic, chilli and ginger along with the spices in vegetable oil.
- Stir in the rice (enough for 2 persons or alter the amount and the other ingredients to cater to your needs). Ensure that the rice has been coated in the oil and spices.
- Add the can of chopped tomatoes and follow with boiling water that has been mixed with a stock cube.
- Bring the mixture to the boil again and let simmer for 15 mins, or until the rice has cooked.
- Stir in the cream and season to taste - allow to simmer gently for a further 5-10 minutes.
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RECIPE SUBMITTED BY
I love cooking. I'm not a great "chef" but nothing relaxes me more than spending hours (that i have to spare) in the kitchen inventing new dishes or trying out new recipes.
Unfortunately, i'm a very picky eater myself so I tend to only cook things that I personally like, which is tough on my friends and family, but it means I put a lot of effort into making my meals extra-tasty!