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    You are in: Home / Recipes / Spicy Creamy Coconut Clay Pot Chicken Recipe
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    Spicy Creamy Coconut Clay Pot Chicken

    Average Rating:

    2 Total Reviews

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    • on May 10, 2008

      This is one of the best things I have ever tasted!!!!!! I am 17 years old and love making it - it is soo easy. I use a cassarole dish and put it in the oven!!!! If I could I would give it 10 stars!!!

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    • on April 17, 2007

      Outstanding!! I used leftover grilled chicken breasts, bottled lemongrass, ginger and garlic, the shrimp paste, and added the shredded coconut. The recipe didn't say when to add the chicken stock, so I added it to the frying pan just before transferring to the claypot. I served it over steamed jasmine rice. This is as good as anything I've had in a restaurant (it seemed very "Thai" to me, but I'm no expert). We mixed the lime juice in with the coconut cream before adding. My daughter had great fun doing that as she got to "put the lime in the coconut" heh.

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    Nutritional Facts for Spicy Creamy Coconut Clay Pot Chicken

    Serving Size: 1 (495 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.2
     
    Calories from Fat 319
    48%
    Total Fat 35.5 g
    54%
    Saturated Fat 22.4 g
    112%
    Cholesterol 210.0 mg
    70%
    Sodium 354.8 mg
    14%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 21.9 g
    87%
    Protein 53.6 g
    107%

    The following items or measurements are not included:

    shrimp paste

    fresh coriander

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