This is one of the best things I have ever tasted!!!!!! I am 17 years old and love making it - it is soo easy. I use a cassarole dish and put it in the oven!!!! If I could I would give it 10 stars!!!
Outstanding!! I used leftover grilled chicken breasts, bottled lemongrass, ginger and garlic, the shrimp paste, and added the shredded coconut. The recipe didn't say when to add the chicken stock, so I added it to the frying pan just before transferring to the claypot. I served it over steamed jasmine rice. This is as good as anything I've had in a restaurant (it seemed very "Thai" to me, but I'm no expert). We mixed the lime juice in with the coconut cream before adding. My daughter had great fun doing that as she got to "put the lime in the coconut" heh.