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1 hrs 10 mins
This was my first attempt at glazed clay pot cooking, although this recipe could easily be adapted for crackpot or conventional cooking. I've adapted the recipe from one I found on Asian Recipes Online. We were delighted with the result! Of course, fresh is always best, but, if you're in a hurry you can use bottled ingredients or herbs 'in a tube'. I did and the result was still wonderful.
Units: US | Metric
Serving Size: 1 (495 g)
Servings Per Recipe: 4
The following items or measurements are not included: