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Serve this with noodles or mashed potatos. You don't have to add the seafood or the poultry if you desire. This is also great over fresh cooked or grilled asparagus. A quick satisying meal any way you serve it. Use a mixture of the type of cheese listed or one type but use 1 cup. Delicious over hot cornbread!
- 2 1⁄2 tablespoons butter or 2 1⁄2 tablespoons margarine
- 3 1⁄2 tablespoons flour
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder (optional)
- 1⁄2 teaspoon dried cilantro (optional)
- 2 1⁄2 cups milk
- 1 (8 ounce) package cream cheese, cubed
- 1 cup shredded cheese (cheddar, pepper jack, colby, parmesan)
- 1 (4 ounce) can diced green chilies, mild
- 2 -3 cups canned chicken breasts or 2 -3 cups diced cooked chicken or 2 -3 cups diced seafood
- Melt butter or margarine in a medium saucepan, add flour, garlic powder and any optional ingredients. Wisk until smooth or medium to low heat.
- Add milk, turn up heat a little and wisk until thickened.
- Add cubed cream cheese, shredded cheese and green chilies. Stir until melted and mixed on low heat. Add poultry or seafood if desired.
- Canned salmon without the skin and bones is great in this sauce also.
- Heat until hot.
it would be nice to know when to add the flour.