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    You are in: Home / Recipes / Spicy Cream Sauce With Seafood/Poultry Recipe
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    Spicy Cream Sauce With Seafood/Poultry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Montana Heart Song's Note:

    Serve this with noodles or mashed potatos. You don't have to add the seafood or the poultry if you desire. This is also great over fresh cooked or grilled asparagus. A quick satisying meal any way you serve it. Use a mixture of the type of cheese listed or one type but use 1 cup. Delicious over hot cornbread!

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    Units: US | Metric


    1. 1
      Melt butter or margarine in a medium saucepan, add flour, garlic powder and any optional ingredients. Wisk until smooth or medium to low heat.
    2. 2
      Add milk, turn up heat a little and wisk until thickened.
    3. 3
      Add cubed cream cheese, shredded cheese and green chilies. Stir until melted and mixed on low heat. Add poultry or seafood if desired.
    4. 4
      Canned salmon without the skin and bones is great in this sauce also.
    5. 5
      Heat until hot.

    Ratings & Reviews:

    • on October 19, 2012

      it would be nice to know when to add the flour.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Cream Sauce With Seafood/Poultry

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.4
    Calories from Fat 353
    Total Fat 39.2 g
    Saturated Fat 23.3 g
    Cholesterol 120.9 mg
    Sodium 929.0 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 0.6 g
    Sugars 2.7 g
    Protein 15.0 g

    The following items or measurements are not included:

    chicken breasts

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