Spicy Cream Sauce With Seafood/Poultry

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Total Time
25mins
Prep
10 mins
Cook
15 mins

Serve this with noodles or mashed potatos. You don't have to add the seafood or the poultry if you desire. This is also great over fresh cooked or grilled asparagus. A quick satisying meal any way you serve it. Use a mixture of the type of cheese listed or one type but use 1 cup. Delicious over hot cornbread!

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Ingredients

Nutrition

Directions

  1. Melt butter or margarine in a medium saucepan, add flour, garlic powder and any optional ingredients. Wisk until smooth or medium to low heat.
  2. Add milk, turn up heat a little and wisk until thickened.
  3. Add cubed cream cheese, shredded cheese and green chilies. Stir until melted and mixed on low heat. Add poultry or seafood if desired.
  4. Canned salmon without the skin and bones is great in this sauce also.
  5. Heat until hot.
Most Helpful

it would be nice to know when to add the flour.