Spicy Cream Cheese Topper

Submitted by mydesigirl

"This is great served over cream cheese with crackers. It makes 6 cups so you might want to cut it in half. Leftovers can be stored in a covered container in the refrigerator for up to one month."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 6 cups

ingredients

• 1 (16 ounce) jar apricot preserves
• 1 (16 ounce) jar pineapple preserves
• 1 (12 ounce) jar apple jelly
• 1 (1 ounce) container dry mustard
• 1 (6 ounce) bottle prepared horseradish (or to taste)

directions

1. Mix all ingredients together.
2. Serve over cream cheese with assorted crackers.