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    You are in: Home / Recipes / Spicy Cranberry Relish Recipe
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    Spicy Cranberry Relish

    Spicy Cranberry Relish. Photo by ms_bold

    1/1 Photo of Spicy Cranberry Relish

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Oolala's Note:

    I haven't tried this but I just noticed it in a cookbook-the dry mustard caught my attention so I'm posting it here. It is Jeanne L. Burkes's recipe from "Jersey Shore Kitchens" (1982).The recipe states that it is good with poultry or ham. Easy, no-cook recipe.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a medium bowl.
    2. 2
      Chill at least 1 hour before serving.

    Ratings & Reviews:

    • on January 05, 2007

      55

      Loved this! I think the mustard gives it an unexpected but wonderful dimension!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2005

      55

      Great flavor and easy prep. I was surprised by the addition of the dry mustard, but it added a nice flavor dimension to the sauce. I served this with a Christmas dinner of turkey and ham.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Cranberry Relish

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.1
     
    Calories from Fat 1
    47%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.2 mg
    0%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 31.7 g
    126%
    Protein 0.2 g
    0%

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