Spicy Cranberry Relish

READY IN: 5mins
Ms B.
Recipe by Oolala

I haven't tried this but I just noticed it in a cookbook-the dry mustard caught my attention so I'm posting it here. It is Jeanne L. Burkes's recipe from "Jersey Shore Kitchens" (1982).The recipe states that it is good with poultry or ham. Easy, no-cook recipe.

Top Review by TansGram

Loved this! I think the mustard gives it an unexpected but wonderful dimension!

Ingredients Nutrition


  1. Combine all ingredients in a medium bowl.
  2. Chill at least 1 hour before serving.

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