Spicy Cranberry Chutney

READY IN: 1hr 20mins
Recipe by VickiAk

What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon, tied to the side of the jar with raffia.

Top Review by Sydney Mike

Since I'm always trying out new cranberry recipes like this one (LOVE those tart red things!), I really had to cue this recipe in half, & probably should have done even less! Still a few neighbors & friends are appreciative of my gifting some of it to them, so . . . ! Now then, we really enjoyed the taste of this chutney, & I did use almost all of just 1 fairly large jalapeno pepper & also was a bit generous with my measures of the zest! That said, you have A GREAT CHUTNEY RECIPE HERE, & a definite keeper! [Made & reviewed in Newest Zaar tag]

Ingredients Nutrition


  1. 1.Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. 2 .Let cool completely. Ladle the chutney into clean jars and refrigerate.
  2. Tip:.
  3. 1.Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage.
  4. 2. Put it in boiling bath water for 10 minutes. cool and store.

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