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    You are in: Home / Recipes / Spicy Cranberries Recipe
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    Spicy Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 mins

    2 mins

    roslan's Note:

    I prefer the taste of this recipe as opposed to canned cranberry sauce. The recipe comes from our favourite cookbook, Better Homes and Gardens, Cooking for Two.

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    Ingredients:

    Serves: 2

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine water and sugar in a small saucepan.
    2. 2
      Add cinnamon.
    3. 3
      Bring to a boil, stirring till sugar dissolves.
    4. 4
      Add cranberries and boil rapidly till berries begin to pop, about 2 minutes.
    5. 5
      Chill.
    6. 6
      Remove cinnamon.

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    Ratings & Reviews:

    • on June 17, 2008

      55

      Quick, easy and good. Is there anything else? My DD made this without changes. We liked it but wanted it to be more jell-like so I put it back on the burner for about 5 more minutes. More berries popped, the pectin was released and it was delish. The cinnamon is a really nice touch. Edit: This has become my DD's speciality at Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Cranberries

    Serving Size: 1 (130 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 215.3
     
    Calories from Fat 0
    50%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 51.8 g
    207%
    Protein 0.1 g
    0%

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