Prep 15 mins
Cook 1 hr
I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.
- Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.
These are very tasty and addictive. I made these for a crackers, cheese, veggies, and fruit potluck for my husbands workplace. I had many requests for the recipe and they have requested that I make this again for this Friday's potluck. I feel sort of guilty because these are so easy to make, just mix together and turn the bags every 15 minutes. No heating up the oven and hardly any dishes to wash. So easy and so good.
These are really good! It is quite surprising when you taste them. I left out the dill and garlic salt and they were still wonderful.