Spicy Crab Sushi Casserole

READY IN: 40mins
Recipe by betsaroo

A fast and easy way to get sushi flavor without all the work.

Top Review by OrionSchultz

This was simple and delicious. The Sriracha sauce was a pleasant surprise! I think the next time I make it I'll add thin slices of avocado for more of a California roll vibe. I can't believe I've never heard of anything this before. Highly recommended.

Ingredients Nutrition

  • 946.36 ml cooked sticky rice
  • 283.49 g imitation crabmeat, about 1/2 a bag
  • 29.58 ml sriracha sauce (more for spicier, less for more mild)
  • 236.59 ml mayonnaise
  • 14.79 ml garlic, crushed
  • 59.14-118.29 ml Nori Goma Furikake (any kind of furikake will do, experiment to see how much you like to use)
  • 0.25 ml salt
  • 0.25 ml pepper


  1. Flatten the rice 1 1/2 inches thick in an 11x7 dish (any dish that is roughly this size will work).
  2. Shake furikake evenly over the rice.
  3. In a separate bowl, shred imitation crab flakes into 1/4 inch slivers.
  4. Add mayo, sriracha sauce, garlic, salt, and pepper to crab flakes, mix well.
  5. Spread crab mixture evenly over the rice and nori.
  6. Enjoy!

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