Spicy Crab Sushi Casserole

Total Time
Prep 30 mins
Cook 10 mins

A fast and easy way to get sushi flavor without all the work.

Ingredients Nutrition

  • 946.36 ml cooked sticky rice
  • 283.49 g imitation crabmeat, about 1/2 a bag
  • 29.58 ml sriracha sauce (more for spicier, less for more mild)
  • 236.59 ml mayonnaise
  • 14.79 ml garlic, crushed
  • 59.14-118.29 ml Nori Goma Furikake (any kind of furikake will do, experiment to see how much you like to use)
  • 0.25 ml salt
  • 0.25 ml pepper


  1. Flatten the rice 1 1/2 inches thick in an 11x7 dish (any dish that is roughly this size will work).
  2. Shake furikake evenly over the rice.
  3. In a separate bowl, shred imitation crab flakes into 1/4 inch slivers.
  4. Add mayo, sriracha sauce, garlic, salt, and pepper to crab flakes, mix well.
  5. Spread crab mixture evenly over the rice and nori.
  6. Enjoy!


Most Helpful

This was simple and delicious. The Sriracha sauce was a pleasant surprise! I think the next time I make it I'll add thin slices of avocado for more of a California roll vibe. I can't believe I've never heard of anything this before. Highly recommended.

OrionSchultz September 29, 2012

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