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    You are in: Home / Recipes / Spicy Crab Stuffed Mushrooms Recipe
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    Spicy Crab Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Crazycook in PA's Note:

    I found this recipe on another website but it is an Emeril Lagasse recipe. These are simple to make and really good. I find that stuffed mushrooms with bread crumbs tend to be dry. These have no bread crumbs, therefore, they are very juicy and moist. They have a little kick to them. I did add a little more mayonnaise as I thought the mixture was a little dry. I also omitted using the radicchio. I used a large can of crab claws found in the refrigerator section. The recipe originally calls for 12 ounces of mushrooms but I found that I had alot of mixture left over. These can be made ahead of time and then pop them in the oven at the last minute.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Place mushroom caps on a baking sheet lined with parchment paper.
    3. 3
      In a large bowl, mix together crabmeat, garlic, jalapenos, pepper jack cheese, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmesan cheese.
    4. 4
      Place a heaping tablespoon into the cap of each mushroom.
    5. 5
      Bake the mushroom caps for 30 minutes.

    Browse Our Top Crab Recipes

    Ratings & Reviews:


    Nutritional Facts for Spicy Crab Stuffed Mushrooms

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 68.5
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.5 g
    Cholesterol 21.9 mg
    Sodium 223.5 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 6.3 g

    The following items or measurements are not included:

    white mushrooms

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