2 Reviews

We liked this a lot. I used Fat Free everything and about 1/4 yellow onion in place of the green. I also doubled the garlic. We used celery and carrot sticks for dippers. DH raved on about it so it goes in my Faves and Raves book. Thanks!

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Chef RZ Fan January 02, 2008

This was good after it sat overnight, but I thought that the horseradish and green onions overpowered the delicate flavor of the crab...or it may have just got drowned by the creamyness--a denser texture might have worked better. Next time I'm going to omit the sour cream and reduce the mayo--that might make it a five star dip.

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Literary Mom April 14, 2005
Spicy Crab Dip