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    You are in: Home / Recipes / Spicy Crab Dip Recipe
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    Spicy Crab Dip

    Spicy Crab Dip. Photo by Chef RZ Fan

    1/1 Photo of Spicy Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MsKittyKat's Note:

    This is a favorite at our office pot lucks. Everyone seems to enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend cream cheese, sour cream and mayonnaise well (I use a hand mixer to get it super smooth).
    2. 2
      Stir in remaining ingredients.
    3. 3
      Allow to chill for at least a half hour before serving to give the flavors a chance to blend together.
    4. 4
      Serve with your favorite crackers or crostini.
    5. 5
      This is also good made with either tuna or smoked salmon (could probably also use canned salmon, but I've never tried it that way).
    6. 6
      Dip could be warmed in a 350 degree oven if a warm dip is preferred.

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    Ratings & Reviews:

    • on January 02, 2008

      55

      We liked this a lot. I used Fat Free everything and about 1/4 yellow onion in place of the green. I also doubled the garlic. We used celery and carrot sticks for dippers. DH raved on about it so it goes in my Faves and Raves book. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2005

      45

      This was good after it sat overnight, but I thought that the horseradish and green onions overpowered the delicate flavor of the crab...or it may have just got drowned by the creamyness--a denser texture might have worked better. Next time I'm going to omit the sour cream and reduce the mayo--that might make it a five star dip.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Crab Dip

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 132.9
     
    Calories from Fat 93
    70%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.6 g
    28%
    Cholesterol 38.1 mg
    12%
    Sodium 351.2 mg
    14%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    2%
    Protein 7.0 g
    14%

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