Spicy Crab Dip

READY IN: 40mins
Recipe by MsKittyKat

This is a favorite at our office pot lucks. Everyone seems to enjoy it.

Top Review by Chef RZ Fan

We liked this a lot. I used Fat Free everything and about 1/4 yellow onion in place of the green. I also doubled the garlic. We used celery and carrot sticks for dippers. DH raved on about it so it goes in my Faves and Raves book. Thanks!

Ingredients Nutrition


  1. Blend cream cheese, sour cream and mayonnaise well (I use a hand mixer to get it super smooth).
  2. Stir in remaining ingredients.
  3. Allow to chill for at least a half hour before serving to give the flavors a chance to blend together.
  4. Serve with your favorite crackers or crostini.
  5. This is also good made with either tuna or smoked salmon (could probably also use canned salmon, but I've never tried it that way).
  6. Dip could be warmed in a 350 degree oven if a warm dip is preferred.

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