Total Time
Prep 10 mins
Cook 10 mins

I found this in Taste of the Holidays (Idaho Press Tribune), and it's good stuff. I ate mine on hot buttered garlic bread and substituted imitation lobster for crab. I also heated the dip in the oven. Recipe is posted as written and courtesy of Velma Van Vanblaricom, Caldwell, Idaho. Thank you Velma!

Ingredients Nutrition


  1. Combine mayonnaise, minced onion, lemon juice, white wine, minced garlic, red pepper or hot pepper sauce, and cream cheese in food processor until smooth.
  2. Stir in crab meat and mix well.
  3. Cover and microwave for 2 to 3 minutes or until bubbly.
  4. Serve warm.