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    You are in: Home / Recipes / Spicy Crab Dip Recipe
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    Spicy Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jezebella Rains's Note:

    The cream cheese and sour cream can be substituted for the fat free versions for a healthy appetizer. I serve this on Thanksgiving, Christmas, New Years and Easter, everyone looks forward to it. If they only knew how simple it is to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lump snow crab meat
    • 8 ounces cream cheese
    • 1 cup sour cream, softened
    • 1/3 cup seafood cocktail sauce (or to taste)
    • 2 tablespoons dried onion
    • 1 tablespoon Tabasco sauce (or to taste)

    Directions:

    1. 1
      In a mixer with a paddle attachment, mix cream cheese on medium speed for about 1 minute.
    2. 2
      Slowly add sour cream and mix until there is no lumps, scraping sides of the bowl.
    3. 3
      Add cocktail sauce, hot sauce and onion, then mix until smooth.
    4. 4
      Fold in crab meat.
    5. 5
      Chill overnight.
    6. 6
      Serve with veggies and gourmet crackers.

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    Nutritional Facts for Spicy Crab Dip

    Serving Size: 1 (187 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 340.2
     
    Calories from Fat 234
    68%
    Total Fat 26.0 g
    40%
    Saturated Fat 16.0 g
    80%
    Cholesterol 108.2 mg
    36%
    Sodium 935.3 mg
    38%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    seafood cocktail sauce

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