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    You are in: Home / Recipes / Spicy Crab Cakes with Shrimp Recipe
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    Spicy Crab Cakes with Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Rita~'s Note:

    Serve on top of a crisp green salad for a first course, in your favorite crusty roll,inside a toasted pita with a tangy tartar sauce for a light meal, straight up as an appetizer or just make a meal out of them.

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    My Private Note



    delish ...

    Units: US | Metric


    1. 1
      Mix all but crabmeat and oil together till combined.
    2. 2
      Gentle toss in crabmeat.
    3. 3
      Don`t overmix.
    4. 4
      Make 40 patties.
    5. 5
      Heat pan with oil and fry turning to golden brown on both sides.
    6. 6
      Brown in batches adding oil as needed.
    7. 7
      Serve with a Horseradish Mayo or tartar sauce.
    8. 8
      Just a tip so they stay togerther while frying- You make the patties then refrigerate them for an hour before frying. You can also roll them in Panko flakes or bread crumbs before frying.

    Ratings & Reviews:

    • on October 17, 2003


      Excellent flavor! Because they were very wet and wouldn't hold together very well, I added 1/4 cup more fresh breadcrumbs, and patted them into 2" mini-cakes on a cornmeal covered surface. This helped hold them together. On a greased griddle, I fried them about 5 minutes until golden on each side. Thanks for a delicious recipe, Rita.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2003


      These were very delicious! My only criticism was that I had trouble keeping them together while frying--i don't know if that was my fault or not. I would highly recommend them on taste though!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Crab Cakes with Shrimp

    Serving Size: 1 (2777 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.4
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.7 g
    Cholesterol 61.0 mg
    Sodium 369.0 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 10.4 g

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