Spicy Crab Cakes with Shrimp

Total Time
21mins
Prep 15 mins
Cook 6 mins

Serve on top of a crisp green salad for a first course, in your favorite crusty roll,inside a toasted pita with a tangy tartar sauce for a light meal, straight up as an appetizer or just make a meal out of them.

Ingredients Nutrition

Directions

  1. Mix all but crabmeat and oil together till combined.
  2. Gentle toss in crabmeat.
  3. Don`t overmix.
  4. Make 40 patties.
  5. Heat pan with oil and fry turning to golden brown on both sides.
  6. Brown in batches adding oil as needed.
  7. Serve with a Horseradish Mayo or tartar sauce.
  8. Just a tip so they stay togerther while frying- You make the patties then refrigerate them for an hour before frying. You can also roll them in Panko flakes or bread crumbs before frying.
Most Helpful

5 5

Excellent flavor! Because they were very wet and wouldn't hold together very well, I added 1/4 cup more fresh breadcrumbs, and patted them into 2" mini-cakes on a cornmeal covered surface. This helped hold them together. On a greased griddle, I fried them about 5 minutes until golden on each side. Thanks for a delicious recipe, Rita.

4 5

These were very delicious! My only criticism was that I had trouble keeping them together while frying--i don't know if that was my fault or not. I would highly recommend them on taste though!