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    You are in: Home / Recipes / Spicy Crab Cakes With Key Lime Mustard Sauce Recipe
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    Spicy Crab Cakes With Key Lime Mustard Sauce

    Spicy Crab Cakes With Key Lime Mustard Sauce. Photo by Columbus Foodie

    1/1 Photo of Spicy Crab Cakes With Key Lime Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    dojemi's Note:

    Who doesn't like crab cakes? I found this on another site and the photo looked so amazing I just had to save this recipe. Cooking time is approximately 10 minutes..........the extra 60 minutes is for the refrigeration time required (prior to frying).

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    Ingredients:

    Yield:

    crab ca ...

    Units: US | Metric

    KEY LIME MUSTARD SAUCE INGREDIENTS

    Directions:

    1. 1
      Pick over the crabmeat to remove any shell or cartilage, trying not to break up the chunks too much.
    2. 2
      In a large bowl, combine all of the ingredients except for the butter and olive oil. Moisten hands with a little water and shape the mixture into eight fat ball-like cakes. (They will flatten slightly during cooking.) Place them on a baking sheet lined with wax paper. Cover with plastic wrap and refrigerate for at least 1 hour.
    3. 3
      While crab cakes are in the fridge, prepare sauce. Combine all ingredients, mix well and chill.
    4. 4
      In a large skillet, heat the butter and oil over medium-high heat. Carefully lay the crab cakes into the butter and oil and fry until crusty and browned, about 3 to 4 minutes on each side.
    5. 5
      Serve with sauce.
    6. 6
      Serve hot, with Key Lime Mustard Sauce.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Crab Cakes With Key Lime Mustard Sauce

    Serving Size: 1 (1157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 385.1
     
    Calories from Fat 241
    62%
    Total Fat 26.8 g
    41%
    Saturated Fat 6.8 g
    34%
    Cholesterol 94.2 mg
    31%
    Sodium 604.1 mg
    25%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.9 g
    15%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    sriracha sauce

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