1/1 Photo of Spicy Crab Cakes With Key Lime Mustard Sauce
1 hr 25 mins
1 hr 10 mins
Who doesn't like crab cakes? I found this on another site and the photo looked so amazing I just had to save this recipe. Cooking time is approximately 10 minutes..........the extra 60 minutes is for the refrigeration time required (prior to frying).
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crab ca ...
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- 1 lb lump crabmeat
- 3/4 cup panko breadcrumbs
- 3 tablespoons all-purpose flour
- 1/4 cup mayonnaise
- 4 green onions, thinly sliced
- 1/4 cup fresh flat-leaf parsley, finely chopped
- 2 garlic cloves, finely minced
- 1 large egg, lightly beaten
- 2 teaspoons sriracha sauce
- salt and pepper
- 4 tablespoons unsalted butter
- 1/4 cup olive oil
KEY LIME MUSTARD SAUCE INGREDIENTS
- 1Pick over the crabmeat to remove any shell or cartilage, trying not to break up the chunks too much.
- 2In a large bowl, combine all of the ingredients except for the butter and olive oil. Moisten hands with a little water and shape the mixture into eight fat ball-like cakes. (They will flatten slightly during cooking.) Place them on a baking sheet lined with wax paper. Cover with plastic wrap and refrigerate for at least 1 hour.
- 3While crab cakes are in the fridge, prepare sauce. Combine all ingredients, mix well and chill.
- 4In a large skillet, heat the butter and oil over medium-high heat. Carefully lay the crab cakes into the butter and oil and fry until crusty and browned, about 3 to 4 minutes on each side.
- 5Serve with sauce.
- 6Serve hot, with Key Lime Mustard Sauce.
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Nutritional Facts for Spicy Crab Cakes With Key Lime Mustard Sauce
Serving Size: 1 (1157 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 385.1
- Calories from Fat 241
- Total Fat 26.8 g
- Saturated Fat 6.8 g
- Cholesterol 94.2 mg
- Sodium 604.1 mg
- Total Carbohydrate 20.8 g
- Dietary Fiber 0.9 g
- Sugars 3.9 g
- Protein 15.8 g
The following items or measurements are not included: