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    You are in: Home / Recipes / Spicy Crab Cakes Recipe
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    Spicy Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    Bev's Note:

    To obtain best results, use jumbo lump crabmeat. You can use regular, be sure it is fresh. The juices add flavor, so please do not drain. Cooking time reflects time to chill. From Legal Seafood.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a large bowl mix together mayonnaise, both mustards, a generous dash of hot sauce, horseradish, and the egg.
    3. 3
      Gently stir in the saltines and crabmeat.
    4. 4
      You may form the crabcakes immediately, however allowing the mixture to sit in the refrigerator for 1 hour will make the shaping easier.
    5. 5
      Divide the mixture into 4-6 large crabcakes, and place on a lightly oiled or nonstick baking sheet. (Or make to your desired size - I use a 1/4 cup measure - and adjust your cooking time appropriately ).
    6. 6
      Bake for 15-20 minutes , or until a light golden brown.
    7. 7
      Serve immediately.
    8. 8
      Variation:.
    9. 9
      Baltimore Crab Cakes: Add a dash of Worcestershire sauce and Old Bay Seasoning to taste.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on May 14, 2008

      55

      I chose to make these the Baltimore way, and we omitted the horseradish as it wrecks havoc on my tummy. They came out so good! I love Legal Seafood anything, and this recipe was no exception! I added some lemon before serving, which in my book was the icing on the cake. I also sprinkled with Old Bay on top. Loved these little buggers!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Crab Cakes

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.2
     
    Calories from Fat 89
    44%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 108.4 mg
    36%
    Sodium 485.3 mg
    20%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 17.3 g
    34%

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