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    You are in: Home / Recipes / Spicy Cowboy Chili Recipe
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    Spicy Cowboy Chili

    Spicy Cowboy Chili. Photo by Sue Lau

    1/2 Photos of Spicy Cowboy Chili

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Suzie Boozie's Note:

    Hearty, spicy & savory...a dish sure to please your cowboys! I recently won first place at a chili cook off with this recipe. Top with shredded cheddar and some Fritos. Costs about $2 a serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crispy.
    2. 2
      Add onions, garlic and meat to the pot - brown beef.
    3. 3
      Add tomatoes, beer, coffee, paste and broth to pot.
    4. 4
      Add spices, chilies, and beans to the pot.
    5. 5
      Lower heat to a simmer.
    6. 6
      Simmer for 1 hour.
    7. 7
      Tastes best refrigerated overnight.
    8. 8
      Serve piping hot, topped with shredded cheese and Fritos or a dollop of sour cream.

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    Ratings & Reviews:

    • on August 17, 2008

      45

      This was a very tasty chili with lots of flavors going on! We used Bell's Consecrator doppelbock (an American microbrew) for the beer. I started having mine without the suggested toppings of sour cream and cheese but found that I preferred it on there. And the flavor was so complex- I couldn't even tell there were 2 cups of coffee among the flavorings. Thanks for sharing. ~Sue

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    Nutritional Facts for Spicy Cowboy Chili

    Serving Size: 1 (325 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 427.9
     
    Calories from Fat 148
    34%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.9 g
    29%
    Cholesterol 61.7 mg
    20%
    Sodium 916.4 mg
    38%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 12.5 g
    50%
    Sugars 6.2 g
    25%
    Protein 30.6 g
    61%

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