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    You are in: Home / Recipes / Spicy Couscous With Mushrooms Recipe
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    Spicy Couscous With Mushrooms

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 10, 2009

      This was really very quick, easy to make and tasty. I only added one cup of vegetable stock as this was enough. Next time I will not be using the star anise as I do not like the taste but otherwise this recipe is a keeper. Thank you so much for submitting.

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    • on September 15, 2006

      This was a quick and very tasty recipe. The mixture of spices made my kitchen smell wonderful, and they tasted really good, too. I think it'd be a good idea to use hot (or even boiling) stock for this, otherwise there is some risk of your couscous not fully absorbing it. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spicy Couscous With Mushrooms

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.9
     
    Calories from Fat 55
    29%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 240.3 mg
    10%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.6 g
    2%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    vegetable stock

    star anise

    chives

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