Recipe by KittenTPE
I make this for two people and serve with raw veggies. It measures out to be about 3 points a serving.
Top Review by Donna W.
DON'T BE PUT OFF BY THE INGREDIENTS---GOTTA TRY IT! I've been looking for "diet dips" to carry me over between meals and this one intrigued me. When I first made it, I took a taste and thought EEW GAWD I'm not going to like this. But I let it chill overnight and busted out the carrots and celery today and I am here to say, I am eating my words. I think it's important to make this ahead and really let the flavors geL. Plus this is a veggie type of dip, the carrots and celery really bode well. I'm not sure crackers would have been as good. But hey gals, if we are making Weight Watchers recipes we aren't supposed to have crackers anyway RIGHT???
- 1 cup low fat cottage cheese
- 1 tablespoon low-fat mayonnaise
- 1 tablespoon prepared horseradish
- 1⁄2 teaspoon yellow mustard
- 1⁄2 teaspoon apple cider vinegar
- 1 spring onion, sliced fine
- 12 olives, chopped fine
- salt and pepper