Prep 10 mins
Cook 0 mins
I make this for two people and serve with raw veggies. It measures out to be about 3 points a serving.
- 1 cup low fat cottage cheese
- 1 tablespoon low-fat mayonnaise
- 1 tablespoon prepared horseradish
- 1⁄2 teaspoon yellow mustard
- 1⁄2 teaspoon apple cider vinegar
- 1 spring onion, sliced fine
- 12 olives, chopped fine
- salt and pepper
- Combine all ingredients and blend evenly with a fork.
- Cover and chill for 30 minutes.
DON'T BE PUT OFF BY THE INGREDIENTS---GOTTA TRY IT! I've been looking for "diet dips" to carry me over between meals and this one intrigued me. When I first made it, I took a taste and thought EEW GAWD I'm not going to like this. But I let it chill overnight and busted out the carrots and celery today and I am here to say, I am eating my words. I think it's important to make this ahead and really let the flavors geL. Plus this is a veggie type of dip, the carrots and celery really bode well. I'm not sure crackers would have been as good. But hey gals, if we are making Weight Watchers recipes we aren't supposed to have crackers anyway RIGHT???
Love it when I'm the first to review a recipe like this, feel like I've discovered buried secrets. So easy to put together and great blend of flavors that can be changed depending on your preference. I chose to follow the recipe but did add some finally chopped jalapeno for my DH's preference. Served with carrots and celery, and was so good between the two of use ate the whole thing in one sitting and at only 3 points - didn't have to feel guilty. I'll be using this one often