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    You are in: Home / Recipes / Spicy Corned Beef Recipe
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    Spicy Corned Beef

    Spicy Corned Beef. Photo by Ernie Eryelle

    1/1 Photo of Spicy Corned Beef

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Ernie Eryelle's Note:

    Simplest Quick Dinner when I reach home late from work due to traffic. Can be served with plain white rice or used as pita or sandwich filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the Onions, Shallots, Garlic,Chilli Peppers.
    2. 2
      Saute the slice ingredients till you can smell the aroma.
    3. 3
      Put in the Corned Beef and mix thouroughly with the earlier sauteed ingredients. Leave to cook. Turn off flame once cook.(Beef should turn dark red when cook).

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Corned Beef

    Serving Size: 1 (135 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 201.4
     
    Calories from Fat 117
    58%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 66.6 mg
    22%
    Sodium 775.6 mg
    32%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.7 g
    11%
    Protein 13.5 g
    27%

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