5 Reviews

We are corn lovers in this house, and this certainly went down well.
The corn was sweet, tender and juicy, and the spices spot on.
I can see this becoming a habit!! Thanks Pat.
Made for PRMR.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Noo October 19, 2012

It is the height of corn season and the corn could not be sweeter or juicer if it tried! The spices in this yummy recipe make a tasty and delightful contrast to the sweetness of the corn! I made using the chive option listed in step six. We loved this corn and will be making again, thanks for the post.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Debbwl July 29, 2012

Very nice change of pace from ordinary corn on the cob! I wish now I had made more than one serving ~ Served with Pork & Cheddar Torta ~ Made for Zaar's Newest Tag (all Pat's recipes were up) ~

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kerfuffle-Upon-Wincle July 28, 2012

Pat, this was delicious and ever so simple. I made it for a starter tonight and the only things I did different were to add in some salt and pepper to the marg mix and microwave my corn. The spice mix really highlighted the sweetness of our lovely fresh cobs of corn.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JustJanS April 29, 2011

Wow, we loved this corn! Fresh corn is in season right now, and we have been eating a lot of it. This is a nice departure from the same old corn with butter we usually have. Easy to make and we all gave it 5 stars. I did sub butter for the margarine simply because we don't eat marg. here, but otherwise made as directed. Thanks Pat! Made for Aussie Swap :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Leslie~ September 25, 2010
Spicy Corncob