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    You are in: Home / Recipes / Spicy Corncob Recipe
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    Spicy Corncob

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 19, 2012

      We are corn lovers in this house, and this certainly went down well.
      The corn was sweet, tender and juicy, and the spices spot on.
      I can see this becoming a habit!! Thanks Pat.
      Made for PRMR.

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    • on July 29, 2012

      It is the height of corn season and the corn could not be sweeter or juicer if it tried! The spices in this yummy recipe make a tasty and delightful contrast to the sweetness of the corn! I made using the chive option listed in step six. We loved this corn and will be making again, thanks for the post.

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    • on July 28, 2012

      Very nice change of pace from ordinary corn on the cob! I wish now I had made more than one serving ~ Served with Pork & Cheddar Torta ~ Made for Zaar's Newest Tag (all Pat's recipes were up) ~

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    • on April 29, 2011

      Pat, this was delicious and ever so simple. I made it for a starter tonight and the only things I did different were to add in some salt and pepper to the marg mix and microwave my corn. The spice mix really highlighted the sweetness of our lovely fresh cobs of corn.

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    • on September 25, 2010

      Wow, we loved this corn! Fresh corn is in season right now, and we have been eating a lot of it. This is a nice departure from the same old corn with butter we usually have. Easy to make and we all gave it 5 stars. I did sub butter for the margarine simply because we don't eat marg. here, but otherwise made as directed. Thanks Pat! Made for Aussie Swap :)

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    Nutritional Facts for Spicy Corncob

    Serving Size: 1 (71 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 74.9
     
    Calories from Fat 14
    19%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 41.9 mg
    1%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.3 g
    9%
    Protein 2.2 g
    4%

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