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    You are in: Home / Recipes / Spicy Corncob Recipe
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    Spicy Corncob

    Spicy Corncob. Photo by Debbwl

    1/3 Photos of Spicy Corncob

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    I'mPat's Note:

    From BH&G Australian Diabetic Living - a healthy snack I think I would really enjoy or the whole cob as a side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the corncob in a large steamer basket over a saucepan of simmering water and cover and cook for 4-5 minutes or until the corn is just tender (I would use my electrical tiered steamer).
    2. 2
      Put the ground coriander, cumin and chilli in a small non-stick frying pan and cook, stirring for 1 minute or until aromatic and then add the spread/margarine and garlic and cook stirring until the spread has melted.
    3. 3
      Remove the pan from the heat.
    4. 4
      Cut the corncob in half and add to the pan and brush with the spice mixture.
    5. 5
      Add coriander, then toss to coat corncob halves and then serve and enjoy.
    6. 6
      VARIATION - replace the fresh coriander with parsley or chives.

    Ratings & Reviews:

    • on October 19, 2012

      55

      We are corn lovers in this house, and this certainly went down well.
      The corn was sweet, tender and juicy, and the spices spot on.
      I can see this becoming a habit!! Thanks Pat.
      Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2012

      55

      It is the height of corn season and the corn could not be sweeter or juicer if it tried! The spices in this yummy recipe make a tasty and delightful contrast to the sweetness of the corn! I made using the chive option listed in step six. We loved this corn and will be making again, thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2012

      55

      Very nice change of pace from ordinary corn on the cob! I wish now I had made more than one serving ~ Served with Pork & Cheddar Torta ~ Made for Zaar's Newest Tag (all Pat's recipes were up) ~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spicy Corncob

    Serving Size: 1 (71 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 74.9
     
    Calories from Fat 14
    19%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 41.9 mg
    1%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.3 g
    9%
    Protein 2.2 g
    4%

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