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    You are in: Home / Recipes / Spicy Corncob Recipe
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    Spicy Corncob

    Spicy Corncob. Photo by Debbwl

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    I'mPat's Note:

    From BH&G Australian Diabetic Living - a healthy snack I think I would really enjoy or the whole cob as a side.

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    Units: US | Metric


    1. 1
      Put the corncob in a large steamer basket over a saucepan of simmering water and cover and cook for 4-5 minutes or until the corn is just tender (I would use my electrical tiered steamer).
    2. 2
      Put the ground coriander, cumin and chilli in a small non-stick frying pan and cook, stirring for 1 minute or until aromatic and then add the spread/margarine and garlic and cook stirring until the spread has melted.
    3. 3
      Remove the pan from the heat.
    4. 4
      Cut the corncob in half and add to the pan and brush with the spice mixture.
    5. 5
      Add coriander, then toss to coat corncob halves and then serve and enjoy.
    6. 6
      VARIATION - replace the fresh coriander with parsley or chives.

    Ratings & Reviews:

    • on October 19, 2012


      We are corn lovers in this house, and this certainly went down well.
      The corn was sweet, tender and juicy, and the spices spot on.
      I can see this becoming a habit!! Thanks Pat.
      Made for PRMR.

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    • on July 29, 2012


      It is the height of corn season and the corn could not be sweeter or juicer if it tried! The spices in this yummy recipe make a tasty and delightful contrast to the sweetness of the corn! I made using the chive option listed in step six. We loved this corn and will be making again, thanks for the post.

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    • on July 28, 2012


      Very nice change of pace from ordinary corn on the cob! I wish now I had made more than one serving ~ Served with Pork & Cheddar Torta ~ Made for Zaar's Newest Tag (all Pat's recipes were up) ~

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    Read All Reviews (5)


    Nutritional Facts for Spicy Corncob

    Serving Size: 1 (71 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 74.9
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 41.9 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 2.0 g
    Sugars 2.3 g
    Protein 2.2 g

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