Prep 25 mins
Cook 15 mins
A recipe clipped from a magazine.
- 2 tablespoons butter
- 1⁄3 cup cornmeal
- 1⁄4 teaspoon ground red pepper
- 11 ounces refrigerated breadstick dough
- Preheat oven to 350°F
- In pie plate in the oven, melt butter.
- Remove from oven.
- On wax paper, mix corn meal and ground red pepper.
- Roll bread sticks in butter then in corn meal mixture.
- Twist bread sticks and place on large cookie sheet.
- Bake 15 to 18 minutes.
- Makes 8 bread sticks.