Total Time
30mins
Prep 10 mins
Cook 20 mins

I got this recipe from my Chef in school. I really enjoyed it. It was nice to get a little kick out of your cornbread!

Ingredients Nutrition

Directions

  1. Mix the cornmeal, flour, sugar, baking powder, pepper flakes, and salt together.
  2. In a seperate bowl mix the eggs, vegetable oil, sour cream, and yogurt together.
  3. Stir the flour mixture into the wet ingedients until the batter is combined.
  4. Add the jalapeno chilies and cheddar.
  5. Pour the batter into a greased 9" square pan.
  6. Bake at 400 for about 20 minute Or until a toothpick comes clean.
Most Helpful

Light, fluffy and beautifully golden. I baked this in a 9" cast iron skillet for the recommended 20 minutes so perhaps that's why it came out a little dry. Stick with the baking dish and maybe you'll have better luck. The spiciness was very mild.