Spicy Corn Salad With Avocado Dressing

Total Time
Prep 10 mins
Cook 2 mins

tasty and colourful


  1. Cook corn in boiling water for 2 minutes.
  2. Drain well and refresh in cold water.
  3. Drain.
  4. Cut peppers into 1 cm cubes.
  5. Slice celery and spring onion thinly.
  6. Mix corn, peppers, onions and celery together.
  7. Peel and destone the avocado.
  8. Mash with a fork until smooth.
  9. Mix avocado,lemon juice, sour cream, chilli powder and (garlic if using) together.
  10. Mix avocado dressing through the corn mixture or serve separately.


Most Helpful

This was different, and excellent. Went great with grilled chicken and re-fried beans!

chef blade August 23, 2002

I followed the recipe to the letter and it was awful! Way too much lemon juice. Are the other reviewers following the same recipe?

sichemist August 26, 2007

This made a nice salad to go with BBQ ribs. It has bright colors, good Tex-Mex flavor and is easy to put together. Thanks.

AR Samantha June 12, 2004

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