Total Time
35mins
Prep 35 mins
Cook 0 mins

This is a great dish to serve at a family gathering. The "heat" can be easily adjusted to your preference and fresh or frozen corn may be used. Adapted from Bonnie Stern "Simply Heartsmart".

Ingredients Nutrition

Directions

  1. Heat oil in a big deep skillet or pot.
  2. Add the onion and cook until softened.
  3. Add the garlic, do not let it brown.
  4. Add peppers, chilies and cook for 5-10 minutes.
  5. Stir in corn and then add stock. Boil 5 minutes.
  6. Add spinach and cook until wilted.
  7. Season with salt and pepper, then add cilantro and green onion to garnish.
Most Helpful

5 5

Such a fun recipe. It can easily be adjusted to the vegetables on hand. I spice it up a bit with hot sauce, hot peppers etc. at home but I make it as is printed for pot lucks. Thanks for sharing Cookin-Jo.

5 5

Oh wow, this came out very delectable. The only change I made was using pickled jalapenos instead of mild green chilies and skipping the red pepper flakes as a result. I must say this side dish tastes as great as it looks so I would highly recommend it whenever you're trying to impress someone. Thank you.

5 5

The recipe has the ingredients we enjoy & we weren't disappointed. I scaled to 2-3 servings, I also used canned corn (one 10oz can drained) & it worked well. Substituted essence spice for the pepper flakes also. Did the rest as written & we thoroughly enjoyed it, thanks for sharing.