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    You are in: Home / Recipes / Spicy Corn Muffins With Irish Cheddar Cheese Recipe
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    Spicy Corn Muffins With Irish Cheddar Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KateL's Note:

    Entered for safe-keeping, per Reggie Dwork (bread-bakers), this is adapted from Nathalie Dupree and Cynthia Grubart's "Southern Biscuits."

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F. Butter 12 standard muffin cups.
    2. 2
      Combine cornmeal, flour, sugar, baking powder, baking soda, salt and cayenne pepper in a bowl.
    3. 3
      In a separate bowl, whisk together buttermilk, egg and butter.
    4. 4
      Add buttermilk mixture to the cornmeal mixture and stir just until combined.
    5. 5
      Gently fold in 1 cup cheese and corn kernels.
    6. 6
      Divide batter evenly among the muffin cups.
    7. 7
      Sprinkle tops with the remaining 1/2 cup cheese.
    8. 8
      Bake 15-17 minutes, until golden and a wooden toothpick inserted into the center comes out clean.
    9. 9
      Remove muffins from the tins and cool at least 5 minutes before serving.

    Ratings & Reviews:

    • on April 04, 2014

      55

      This was a great savoury treat - I love the heat in it, although I think my daughter would rather I had left that out :) Baked perfectly, I doubled the recipe because I knew these muffins would be well-received! I froze some, very handy for when there is nothing in the cupboard!! Thank you Kate, made and enjoyed for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Corn Muffins With Irish Cheddar Cheese

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.3
     
    Calories from Fat 105
    48%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 46.4 mg
    15%
    Sodium 398.8 mg
    16%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.0 g
    16%
    Protein 7.0 g
    14%

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