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    You are in: Home / Recipes / Spicy Corn Cups Recipe
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    Spicy Corn Cups

    1/1 Photo of Spicy Corn Cups

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    WiGal's Note:

    My variation of a recipe from two people-MIL and Crescent Dragonwheel. It looks pretty and tastes zippy. I increased the chile powder after second review.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In small bowl, mix together onion, tomato, cilantro, and chili powder, set aside.
    3. 3
      Spray three 8 oz. custard cups with cooking spray.
    4. 4
      Using a slotted spoon divide the tomato mixture equally between the custard cups.
    5. 5
      Put about 3 tablespoons of cheese atop each tomato mixture.
    6. 6
      Put egg in medium sized mixing bowl, lightly beat; stir in corn, milk, sugar, breadcrumbs or corn meal or buttery crackers, garlic salt, and pepper.
    7. 7
      Put corn mixture on top of the tomato mixture.
    8. 8
      Place filled custard cups on a large pan-just so it is easier to handle, place in oven.
    9. 9
      Bake for 40 minutes, or until browned on top.
    10. 10
      Let cool for 5 minutes, run table knife around sides, then carefully tip out of pan onto serving plate.

    Ratings & Reviews:

    • on July 24, 2008

      45

      It was good. I used 3 tablespoons of breadcrumbs, next time I'll use 4. All in all it was good. A good recipe. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2011

      45

      Very good! I used a 14 ounce can of creamed corn because my grocery did not stock the smaller size. I poured the corn into a wire screen colander and drained some of the liquid from the corn, and I eliminated the milk entirely from the recipe. I'm not sure what size my custard cups were, but I only made three servings. Although I believe I baked the cups a little too long, they were still custard-like inside and tasted very corny! Next time I'll bump up the chilli powder and red pepper flakes for a little more spice ~ Made for Fall PAC 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Corn Cups

    Serving Size: 1 (203 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 34
    18%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 64.8 mg
    21%
    Sodium 404.9 mg
    16%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.1 g
    24%
    Protein 7.2 g
    14%

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