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    You are in: Home / Recipes / Spicy Corn Chowder - Tex Mex Recipe
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    Spicy Corn Chowder - Tex Mex

    Spicy Corn Chowder - Tex Mex. Photo by Jellyqueen

    1/1 Photo of Spicy Corn Chowder - Tex Mex

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mrs Goodall's Note:

    This is really good and really easy for the results you get. I got the original recipe from Bon Appetit, and changed it a have a fair amount of leeway to add other ingredients to this, like chicken. I add the creamed corn to thicken the soup. I can't remember the exact can size, 16 oz could be wrong, but it's the "regular soup can" size. Sorry. I don't really know why I add frozen corn, maybe because I always have some wasting away in my freezer. It was the first thing I made my DH when we were dating...we got married last year! Was it the soup? Enjoy!

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    Units: US | Metric


    1. 1
      Melt butter in heavy large saucepan over medium heat.
    2. 2
      Add onion, cumin and cayenne and sauté until onion is tender, about 4 - 6 minutes.
    3. 3
      Add flour and stir 1 minute. The stirring for one minute is important.
    4. 4
      Gradually mix in broth, milk and reserved corn liquid. Bring mixture to boil, whisking until smooth.
    5. 5
      Mix in all the different corns and stir until corn is just heated through. (You do not need to defrost the frozen corn before adding).
    6. 6
      Add peppers and cilantro. (I like the crunch of the fresh uncooked peppers in the soup. If you prefer you can sauté them with the onion.).
    7. 7
      Garnish with fresh cilantro and sour cream.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on August 14, 2006


      We love chowder, so I knew that this one would go over well with the family....loved the addition of cumin!!! Didn't have fresh cilantro, so I had to use dried.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Corn Chowder - Tex Mex

    Serving Size: 1 (529 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.4
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 9.0 g
    Cholesterol 37.2 mg
    Sodium 1241.9 mg
    Total Carbohydrate 72.1 g
    Dietary Fiber 7.1 g
    Sugars 13.1 g
    Protein 13.8 g

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