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This is definitely one corn chowder with a difference. The combination of the lime and various spices are what make it really special, so don't leave any of them out! As for the heat, it certainly builds on you but it's not overwhelming. The only changes I would make are to the amount of stock -- I think about 3/4 of a quart would suffice -- and also to the cooking time. This took me closer to 35 minutes to prepare.

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Sackville October 31, 2002

Very good in the taste, the soup however turned out very thin for me, next time will decrease the liquid. Thanks for the keeper recipe!

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marna August 15, 2009

Very very good, my boyfriend loved it! I took it the next day to work for lunch, even better! I garnished it with cheese, and served with guacamole.

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SandraD67 July 30, 2008

Delicious! I used fresh corn, half & half, added a little cheddar cheese, subtituted a green bell pepper + a jalapeno for the anaheim...Results fabulous. Even a little spicier than I thought it would be. This one goes to the keeper file, thanks!

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Carianne August 16, 2005
Spicy Corn Chowder