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    You are in: Home / Recipes / Spicy Corn Casserole Recipe
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    Spicy Corn Casserole

    Spicy Corn Casserole. Photo by HeatherFeather

    1/1 Photo of Spicy Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Dreamgoddess's Note:

    Nice alternative to having plain old corn out of the can. Can use frozen, defrosted corn too, of course. Nice side dish for Tex Mex dishes like tacos or fajitas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan over low heat, melt butter, cream cheese and milk until smooth and creamy.
    2. 2
      Stir corn and green chilies into cream cheese mixture.
    3. 3
      Pour mixture into 2 quart casserole dish.
    4. 4
      Bake in 350 degree oven for 30 minutes.

    Ratings & Reviews:

    • on October 09, 2009

      55

      This is so good. I was making this and my neighbor came over and was eating it right out of the pan before I even baked it...lol. I will make this again , we loved it. I make this to go with fried chicken and mashed potates. It was a great meal, thank you for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2004

      55

      This is so easy and very good . It was exactly what I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2004

      55

      I really enjoyed this creamy,slightly zesty corn dish. It was a very simple to prepare, but tastes great. I think this would go very well with other Tex-Mex inspired dishes. I used light cream cheese and Smart Balance margarine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spicy Corn Casserole

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.9
     
    Calories from Fat 170
    57%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.2 g
    55%
    Cholesterol 53.1 mg
    17%
    Sodium 852.2 mg
    35%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.2 g
    17%
    Protein 7.3 g
    14%

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