Total Time
Prep 15 mins
Cook 15 mins

Simple. Easy. Spicy and smoky without being overpowering. Great with your favorite grill specialty.


  1. Grill poblano or roast on gas burner. Peel off skin; remove seeds and dice.
  2. Microwave corn until hot following package directions. drain.
  3. Add up to 1 tbsp Cajun seasoning (careful), or to taste and same with butter or margarine.
  4. Mix poblanos in and serve!

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