Recipe by mrvoxius
Simple. Easy. Spicy and smoky without being overpowering. Great with your favorite grill specialty.
Directions See How It's Made
- Grill poblano or roast on gas burner. Peel off skin; remove seeds and dice.
- Microwave corn until hot following package directions. drain.
- Add up to 1 tbsp Cajun seasoning (careful), or to taste and same with butter or margarine.
- Mix poblanos in and serve!