Spicy Corn and Poblano

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READY IN: 30mins
Recipe by mrvoxius

Simple. Easy. Spicy and smoky without being overpowering. Great with your favorite grill specialty.

Ingredients Nutrition


  1. Grill poblano or roast on gas burner. Peel off skin; remove seeds and dice.
  2. Microwave corn until hot following package directions. drain.
  3. Add up to 1 tbsp Cajun seasoning (careful), or to taste and same with butter or margarine.
  4. Mix poblanos in and serve!

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