Spicy Corn and Poblano
"Simple. Easy. Spicy and smoky without being overpowering. Great with your favorite grill specialty."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- 1 cup frozen corn
- 1 poblano pepper
- cajun seasoning
- butter or margarine
directions
- Grill poblano or roast on gas burner. Peel off skin; remove seeds and dice.
- Microwave corn until hot following package directions. drain.
- Add up to 1 tbsp Cajun seasoning (careful), or to taste and same with butter or margarine.
- Mix poblanos in and serve!
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RECIPE SUBMITTED BY
I love simple recipes. I love multipurpose utensils. I love my grill. I hate cute food. I hate having a lot of dishes to do after dinner, so I love one dish wonders like stir fry!
Read the above, but I love sushi...doesn't make sense does it?
