Spicy Corn and Chorizo Nachos

READY IN: 15mins
Recipe by threeovens

This is a little twist on your standard nachos. Makes a good snack because it is quick and simple to make, a little or a lot. From "Real Simple" magazine.

Top Review by Peter J

Yum! The corn and chorizo was a great addition. Pickled jalapeno isn't widely available locally so I used a tomato / chili based salsa instead.

Ingredients Nutrition

Directions

  1. Line a rimmed baking sheet with foil, then spread out tortila chips; layer with cheese, chorizo, and corn.
  2. Bake at 450 degrees F until the cheese melts, about 3 to 5 minutes.
  3. Top with jalapenos and serve.

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