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    You are in: Home / Recipes / Spicy Corn and Black Beans Recipe
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    Spicy Corn and Black Beans

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 10, 2010

      Very easy and very tasty. Can't beat a combo like that :) Made according to directions though it did simmer a bit longer than normal as daughter was a bit late getting off work tonight. I found that flavors were very well blended at least for us and daughter announced it was definately to go on the permament list. Served with tilapia and a green salad.

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    • on June 07, 2010

      Excellent variation of the same ol' same ol' We totally enjoyed it

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    • on June 30, 2009

      This made a very nice side for smoked chicken. A finely diced jalapeno was substituted for the green chili.

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    • on August 28, 2005

      I wanted a different side for a quick fajita meal and this fit the bill. Easy to make, great taste. I was unsure if the corn was to be drained or not so I used some of the liquid from the corn in the dish. Everyone liked it and the neighbor took the recipe home. It was a good find.

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    • on August 05, 2005

      I prepared this using fresh sweet corn cut from the cob. I added it to the pan when the onions started to wilt and sautéed a bit in the oil before adding the green chilies, beans, and seasoning. I upped the red pepper flakes to increase the heat a bit. This is a nice side, and with the beans as protein could even be the main course of a lighter veggie meal.

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    • on January 05, 2005

      I served this last night with enchiritos. Not spicy at all unless you bite directly into a pepper flake, so I may add more next time. I think this would have been better using dried black beans instead of the canned, letting the cumin marry with the beans all day. The flavors didn't really get a good chance to mingle. Still, it tasted good and was pretty, more interesting than plain old beans or rice.

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    • on August 13, 2004

      This was a simple recipe that is a nice change from serving just the plain old can of veggies. Hubby REALLY enjoyed. Ginny Sue is right--this one does make for a beautiful table presentation. I used the minimum on the red pepper and did not find it very spicy. Would use more next time.

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    Nutritional Facts for Spicy Corn and Black Beans

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.3
     
    Calories from Fat 30
    18%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 11.6 mg
    0%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 6.4 g
    25%
    Sugars 3.2 g
    12%
    Protein 6.8 g
    13%

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