Spicy Corn and Black Beans

Total Time
15mins
Prep 5 mins
Cook 10 mins

Sometimes I want to serve something other than Mexican rice with Mexican food. This is what I usually turn to. I like the color contrast, especially when served with red enchiladas.

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan.
  2. Add onion and cook until onion is softened.
  3. Add remaining ingredients and cook until thoroughly heated, stirring frequently.
Most Helpful

Very easy and very tasty. Can't beat a combo like that :) Made according to directions though it did simmer a bit longer than normal as daughter was a bit late getting off work tonight. I found that flavors were very well blended at least for us and daughter announced it was definately to go on the permament list. Served with tilapia and a green salad.

Modmom50 June 10, 2010

Excellent variation of the same ol' same ol' We totally enjoyed it

Bergy June 07, 2010

This made a very nice side for smoked chicken. A finely diced jalapeno was substituted for the green chili.

PaulaG June 30, 2009