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    You are in: Home / Recipes / Spicy Corn and Black Bean Salad Recipe
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    Spicy Corn and Black Bean Salad

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    1 Total Reviews

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    • on April 04, 2008

      Excellent. I used water in place of the oil. I also used fresh mushrooms and regular cooking onions in place of the green onions. I added the cilantro directly to the mixture and marinated it along with everything else. This was an easy salad to make and tasted wonderful. Thanks for the recipe.

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    Nutritional Facts for Spicy Corn and Black Bean Salad

    Serving Size: 1 (121 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 146.0
     
    Calories from Fat 64
    44%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 300.2 mg
    12%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.9 g
    3%
    Protein 4.3 g
    8%

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