Spicy Corn

READY IN: 25mins
Recipe by TerriB16

I make this with fresh corn on the cob when I have time to grill it, or a bag of frozen corn. Tastes great sprinkled with Parmesan cheese.

Top Review by mommyoffour

Okay, this is a really good side dish. However I must admit i added a few things. DD has been on the lookout for a spicy corn dish she had a few years back at a friends house and this was our great start. I followed your directions until the end I added some cream and Mexican cheese. She was in heaven. This was what she was wanting. We all enjoyed it, so I thank you for sharing your recipe with me. I plan on making it as you have written it too. Very good.

Ingredients Nutrition


  1. Grill corn to desired doneness, I like mine charred a little. And cut from cob.
  2. Melt butter in skillet and brown onion, bell pepper, jalapeno and half of basil.
  3. When onions and pepper are tender, add corn and heat all the way through. mix in remaining basil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a