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This was a nice side dish that went well with enchiladas. I used frozen corn and minced a fresh jalapeno. Thanks for sharing a nice keeper. Made for Zaar Chef Alphabet Soup tag.

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lazyme June 12, 2012

A really easy dish to make with a kick of spiciness, very yummy! It is rich though so it is not something you would want to eat on a regular basis.

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Txsouthernbell March 09, 2012

This is very good, but a little too rich for a side dish. I used fresh jalapenos. Thanks for posting!

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Chocolatl July 15, 2010

I made this last night to go with our fried chicken and potatoes. We really liked this dish. I used frozen corn in place of canned but otherwise followed directions exactly. We will make again, very creamy and I like the slight bite from the peppers. Thank youfor sharing your recipe.

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mommyoffour June 30, 2009

Oh my gosh this is YUMMY! I made it for a Cinco de Mayo party and it hit really BIG! Thank you!!!

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Cheley May 21, 2009

I made this for a potluck. Several people asked for the recipe. It was easy to make, and well recieved!

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Chefdesitrus February 03, 2008

Spicy corn rules!

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rrapp11 November 24, 2007

This corn is really yummy! An awesome twist on a plain side dish. DH loves this too and he does not usually like it spicy.

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KLBoyle November 13, 2006

I make corn this way, too, but I've never tried the cheddar cheese (sounds good). Thanks KPD for posting. Roxygirl

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Roxygirl in Colorado October 27, 2006
Spicy Corn!