Spicy Corn

"Well, I made this today afternoon for lunch and it was pretty good."
 
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photo by Sana7149 photo by Sana7149
photo by Sana7149
Ready In:
20mins
Ingredients:
13
Serves:
2-4
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ingredients

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directions

  • Heat the oil.
  • Add onion, green chillies, garlic and ginger.
  • When the onion softens, add the seasoning powders.
  • Add boiled corn kernels.
  • Heat for a couple of minutes.
  • Add salt to taste.
  • Add cilatro, lime juice and sugar.
  • I think this can be served as a side dish or like I served it - with Indian bread.
  • *I microwave my frozen corn.

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RECIPE SUBMITTED BY

An Indian living in the US for the past couple of years. A full time graduate student. Love to cook. Cook lunch and dinner every day but really love it when we have guests for lunch or dinner. When I have guests, I allow myself to prepare a 3 or four course meal , not otherwise :).
 
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