Spicy Corn
photo by Sana7149
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
2-4
ingredients
- 2 cups boiled corn kernels
- 1 chopped green chili
- 1⁄2 cup chopped onion
- 1⁄2 tablespoon garlic paste
- 1⁄2 tablespoon ginger paste
- 1⁄4 tablespoon garam masala
- 1⁄2 tablespoon cumin powder
- 1⁄4 tablespoon turmeric powder
- 1 tablespoon chopped cilantro
- 1⁄4 - 1⁄2 tablespoon oil
- 1 dash lime juice
- 1 dash sugar
- salt
directions
- Heat the oil.
- Add onion, green chillies, garlic and ginger.
- When the onion softens, add the seasoning powders.
- Add boiled corn kernels.
- Heat for a couple of minutes.
- Add salt to taste.
- Add cilatro, lime juice and sugar.
- I think this can be served as a side dish or like I served it - with Indian bread.
- *I microwave my frozen corn.
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RECIPE SUBMITTED BY
An Indian living in the US for the past couple of years.
A full time graduate student.
Love to cook. Cook lunch and dinner every day but really love it when we have guests for lunch or dinner. When I have guests, I allow myself to prepare a 3 or four course meal , not otherwise :).