Total Time
25mins
Prep 15 mins
Cook 10 mins

I love coming in from a morning of gardening and quickly fixing up these delicious eggs. They're well-seasoned with onion, garlic, peppers, cilantro and coriander, and the perfect treat for a light lunch!

Ingredients Nutrition

Directions

  1. In a small skillet, saute onion, chili and garlic together until lightly browned.
  2. Stir in cayenne pepper, coriander and tomato; saute another minute.
  3. Combine eggs with cilantro.
  4. Pour into onion mixture in skillet, let set a moment, then stir to combine.
  5. Cook, stirring frequently, another 3 to 5 minutes, or until eggs are done.

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