Spicy Collard Greens

Chef #901913's Note:

Healthy vegetable side dish

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 lb collard greens
• 2 cups vegetable stock
• ½ teaspoon dry basil
• 2 teaspoons virgin olive oil
• ¾ cup chopped onion
• 2 garlic cloves , minced
• 1 tablespoon grated gingerroot
• 1 teaspoon jalapeno pepper , chopped
• ¼ teaspoon sesame oil
• pepper
• 1 teaspoon sesame seed

Directions:

1. Rinse greens well and slice in thin strips. Place in saucepan with the stock and basil; cover and cook about 30 minutes, until greens are tender. Heat oil in a nonstick skillet and saute onion and garlic; stir in ginger root and jalapeno pepper. Add collards and stir until liquid is nearly evaporated. Add sesame oil and pepper to taste; stir. Sprinkle with sesame seeds.